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Golden Monkey 2023

R100.00R600.00

Shiraz, Mourvedre & Grenache

Golden Monkey 2022 is a brick red wine with good colour. A nose of mulberries, red currant blackberry, cinnamon and with a
hint of white pepper and aniseed. An aromatic spicy blend with supple, soft tannins for summer
drinking. Serve slightly chilled.A blend of Shiraz 64%, Grenache 23% and Mourvedre 13%
This is a Rhone blend which is becoming increasingly popular across the world.

Enjoy now or keep up to 4 years.

Wine of Origin: Stellenbosch
Wine Details:

Alcohol: 13.55%

Residual Sugar: 2.8g/L

Total Acid: 4.8g/L

Total SO2: 129mg/L

PH: 3.84

Blend %: Shiraz = 64%, Grenache=23%, Mourvedre=13%

Maturation Potential: 4 years
Clear
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Description

Description

Golden Monkey 2023

Golden Monkey 2023 is a brick red wine with good colour. A nose of mulberries, red currant blackberry, cinnamon and with a
hint of white pepper and aniseed. An aromatic spicy blend with supple, soft tannins for summer
drinking. Serve slightly chilled.A blend of Shiraz 64%, Grenache 23% and Mourvedre 13%
This is a Rhone blend which is becoming increasingly popular across the world.

Enjoy now or keep up to 4 years.

Wine of Origin: Stellenbosch
Wine Details:

Alcohol: 13.55%

Residual Sugar: 2.8g/L

Total Acid: 4.8g/L

Total SO2: 129mg/L

PH: 3.84

Blend %: Shiraz = 64%, Grenache=23%, Mourvedre=13%

Maturation Potential: 4 years

Winemaking

The first and foremost observation made about the wines is often the colour.

Above all, these are perhaps some of the darkest, deepest colored wines discovered. This is also a result of a combination of the terroir and vinification process.

The cellar only produces in particular a small quantity of wine and assumes a hands-on and conscientious approach at each step.

Absolutely with creativity, the whole wine package fine-tuned.

Interference therefore kept to a minimum during the wine making process.

Grapes is most importantly handled as gently as possible.

The grapes are finally harvested into small fruit bins, where they are checked and sorted before being lightly crushed and destalked.

Red Wines

Red grapes fermented in open stainless steel tanks using naturally occurring yeasts from the vineyard.

Fermentation temperatures are 28 – 30° C. By using indigenous yeasts, the wine displays the unique character of the terroir and vineyard.

White Wines

White grapes are crushed and left on the skins for a 2 hours contact period.

The must then settled for 1 day in a settling tank and then racked straight to barrel where it will ferment.

Additional information

Additional information

Bottle or Case

Bottle, Case (6)