The Range

Blueish White 2017
Sauvignon Blanc & Chenin Blanc

Elegant and finely crafted blend giving a fruity upfront wine for easy drinking. A nose of, red apple, apple blossoms and hints of pineapple and pear. Full and intense mouth feel with a mineral undertone. Refreshing long mouth feel without sharpness.

Alcohol  14.0% vol.
Extract  21.9 g/L
Total SO2  93 mg/L
Total acid  5.7 g/L
Residual sugar  2.2 g/L
pH  3.35

Maturation potential 2 years.
Golden Monkey 2016
Shiraz, Mourvedre & Grenache

Brick red wine with good colour. A nose of mulberries, red currant blackberry, cinnamon and with a hint of white pepper and aniseed. An aromatic spicy blend with supple, soft tannins for summer drinking.
This is a Rhone blend which is becoming increasingly popular across the world.

Alcohol  13.5% vol
Extract  29.3 g/L
Residual sugar  3.1 g/L
Total SO2  76 mg/L
Total acid  4.4 g/L
pH  3.71

Maturation potential up to 4-5 years.
Blueish Black 2016
Shiraz, Pinotage, Cabernet Sauvignon & Merlot

The name refers to the colour of the wine which has a dark blue tinge to the wine
Dark blueish black wine with good colour. A nose of mulberries,red currant and ripe strawberries with a hint of pepper and spice. Full bodied rich wine with supple soft tannins for easy drinking.

Alcohol  14% vol
Extract  30.8 g/L
Residual sugar  2.4 g/L
Total SO2  70 mg/L
Total acid  4.8 g/L
pH  3.6

Maturation potential up to 4-5 years.
Stamp of Chenin 2016
100% Chenin Blanc

The nose of this wine offers peach, citrus and liquorice. Rich and full bodied palate with delicate flavours of tropical fruit,orange and a minerals. Soft round entry finishing with a long and full mouth feel. A hint of sweetness Perception of sweetness from lees contact and fruit. Drinking well but still young , will mature for another two to three years with honey character evolving.

Alcohol  14.0% vol.
Extract 21.2 g/L
Total acid  5.1 g/L
Residual sugar  2.8 g/L
pH  3.68
Black Mail Merlot 2016
Merlot

Merlot 2016 was made with the utmost attention and detail to deliver an extremely high quality end product. This wine offers a nose of raspberry and fynbos with a hint of mint and violets. The palate has firm tannins and an underlying cherry fruit structure giving it a juicy but full finish.

Alcohol  15% vol
Extract  32.7 g/L
Residual sugar  2.1 g/L
Total SO2  89 mg/L
Total acid  4.9 g/L
pH  3.73

Maturation potential 8-10 years.
Bulls Eye Cabernet Sauvignon 2016
Cabernet Sauvignon

Cabernet Sauvignon 2016 was made with the utmost attention and detail to deliver an extremely high quality end product. This wine is a big wine with a nose of raspberry, mint, cigar box, chocolate and gamy meat. The palate is firm and oaky with rounded ripe fruit and tannins which gives length to the finish.

Alcohol  15% vol
Extract  31.1 g/L
Residual sugar  2.7 g/L
Total SO2  91 mg/L
Total acid  6.2 g/L
pH  3.49

Maturation potential 8-10 years.
Merry Widow Shiraz 2016
Shiraz

Dark wine with an inkiness picked up on the nose and palate. A nose of blackcurrant, chocolate, white pepper, cinnamon, raspberry and a hint of floral petals. An elegant wine with firm but supple tannins. Rounded ripe fruit gives it a long and lingering finish.

Alcohol  15.5% vol
Extract  29.6 g/L
Residual sugar  1.8 g/L
Total SO2  101 mg/L
Total acid  5.1 g/L
pH 3.65

Maturation potential 8-10 years.
Penny Black 2016
Shiraz, Merlot, Cabernet Sauvignon, Petit Verdot & Chenin Blanc

An elegant wine with  a soft entry but with a firm but supple finish. Dark inky black colour. Initial nose of floral petals, also of fynbos (South African heath), blackcurrant, fruitcake, white  pepper and spice. Rounded tannins and ample fruit results in a layered and complex wine.

Alcohol  15% vol
Extract  30.3 g/L
Residual sugar  2.2 g/L
Total SO2  98 mg/L
Total acid  5.1 g/L
pH  3.71

Maturation potential up to 12 years.
Missing Virgin 2015
Pinotage & Petit Verdot

A full bodied rich wine with supple soft tannins but with a lively long finish. The nose has a hint of cinnamon, blue berries, fruit cake and wild heath.

Alcohol  15.5% vol
Extract  32.0 g/L
Residual sugar  3.2 g/L
Total SO2  120 mg/L
Total acid  5.2 g/L
pH  3.71

Maturation potential up to 8-10 years
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Treskilling Yellow 2015
Noble Late Harvest
100% Chenin Blanc
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Post House Vineyards - Raithby Road - Helderberg - 7135

P.O. Box 5635 - Helderberg - Somerset West - 7135

Tel: 021 842 2409

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