Range

Grenache Rosé

This delicate salmon pink rosé is made from the Grenache grape. Crisp, easy-drinking and bursting with strawberry and raspberry on the nose along with fresh acidity and a dry finish.

Alcohol: 13.44% vol
Blend Percentages: Grenache 100%
Extract: 18.3 g/L
Residual Sugar: 1.1 g/L
Skin Contact: 0 days
Total SO 2 : 124 g/L
Total Acid: 5.5 g/L
pH: 3.31

Maturation Potential: 2 years

100% Chenin Blanc

The nose of this wine offers peach, citrus and liquorice. Rich and full bodied palate with delicate flavours of tropical fruit,orange and a minerals. Soft round entry finishing with a long and full mouth feel. A hint of sweetness Perception of sweetness from lees contact and fruit. Drinking well but still young , will mature for another two to three years with honey character evolving.

Alcohol 15.03% vol.
Extract 22.6 g/L
Total acid 5.3 g/L
Residual sugar 2.7 g/L
pH 3.61

Shiraz, Mourvedre & Grenache

Golden Monkey 2021 is a brick red wine with good colour. A nose of mulberries, red currant blackberry, cinnamon and with a
hint of white pepper and aniseed. An aromatic spicy blend with supple, soft tannins for summer
drinking. Serve slightly chilled.A blend of Shiraz 69%, Grenache 21% and Mourvedre 10%
This is a Rhone blend which is becoming increasingly popular across the world. Enjoy now or keep up to 4 years.

Alcohol: 13.83% vol.

Shiraz, Pinotage, Cabernet Sauvignon & Merlot

The name refers to the colour of the wine which has a dark blue tinge to the wine
Dark blueish black wine with good colour. A nose of mulberries,red currant and ripe strawberries with a hint of pepper and spice. Full bodied rich wine with supple soft tannins for easy drinking.

Alcohol 13.74% vol
Extract 29.3 g/L
Residual sugar 3.5 g/L
Total SO2 110 mg/L
Total acid 5.0 g/L
pH 3.84
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Maturation potential up to 4-5 years.

Merlot

Merlot 2021 was made with the utmost attention and detail to deliver an extremely high quality end product. This wine offers a nose of raspberry and fynbos with a hint of mint and violets. The palate has firm tannins and an underlying cherry fruit structure giving it a juicy but full finish.

Alcohol 13.83% vol
Extract 27.3 g/L
Residual sugar 1.6 g/L
Total SO2 86 mg/L
Total acid 5.2 g/L
pH 3.69
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Maturation potential 8-10 years.

Cabernet Sauvignon

Cabernet Sauvignon 2021 was made with the utmost attention and detail to deliver an extremely high quality end product. This wine is a big wine with a nose of raspberry, mint, cigar box, chocolate and gamy meat. The palate is firm and oaky with rounded ripe fruit and tannins which gives length to the finish.

Alcohol 14.14% vol
Extract 30.4 g/L
Residual sugar 1.8 g/L
Total SO2 81 mg/L
Total acid 4.6 g/L
pH 3.78
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Maturation potential 8-10 years.

Shiraz

Dark red wine with an inkiness picked up on the nose and palate. A nose of blackcurrant, chocolate, white pepper, cinnamon, raspberry and a hint of liquorice. An elegant wine with firm but supple tannins. Rounded ripe fruit giving a long and lingering finish. Wine of Origin Stellenbosch.

Alcohol: 14.34% vol.
Skin contact: Shiraz 14 days
Extract: 27.4 g/L º
Balling at harvest: 23 – 25ºB
Residual sugar: 1.9 g/L
Total acid: 5.5 g/L
Total SO 2 : 97 mg/L
pH: 3.60

Maturation potential: 8-10 years.

Shiraz, Merlot, Cabernet Sauvignon, Petit Verdot & Chenin Blanc

An elegant wine with a soft entry but with a firm but supple finish. Dark inky black colour. Initial nose of floral petals, also of fynbos (South African heath), blackcurrant, fruitcake, white pepper and spice. Rounded tannins and ample fruit results in a layered and complex wine.

Alcohol 14.5% vol
Extract 30.3 g/L
Residual sugar 2.2 g/L
Total SO2 98 mg/L
Total acid 5.1 g/L
pH 3.71

Maturation potential up to 12 years.

Pinotage & Petit Verdot

A full bodied rich wine with supple soft tannins but with a lively long finish. The nose has a hint of cinnamon, blue berries, fruit cake and wild heath.

Alcohol 14.49% vol
Extract 28.1 g/L
Residual sugar 1.2 g/L
Total SO2 111 mg/L
Total acid 5.6 g/L
pH 3.79
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Maturation potential up to 8-10 years

Stamp Of Chenin 2019 Reserve Barrel Select

A nose of tropical fruit, boasting flavors of starfruit, Feijoa and papaya. Creamy, buttery palate. Well balanced mouthfeel with a well-rounded juicy finish. Brilliant balance between lush fruit and mouthwatering creaminess. Drinking well, but still young. Will mature for another two to three years with honey character evolving. Keep up to 6 years.  900 bottles

Alcohol 14.5% vol.
Extract 17.4 g/L
Total SO2 95 mg/L
Total acid 5.1 g/L
Residual sugar 3.4 g/L
pH 3.47

Maturation potential 6-8 years.

Merry Widow Shiraz 2018 Barrel Select

This wine has an attractive but complex bouquet of redcurrant, white pepper, plum, mulberry and a hint of floral petals on the finish. An elegant wine that is well balanced with layers of dark fruit and spices, complimented by firm but smooth, velvety tannins. Rounded ripe fruit giving a long and lingering juicy finish. Wine of Origin Stellenbosch. 900 Bottles produced.

Alcohol 14.19% vol.
Extract 25.5 g/L
Total SO2 73 mg/L
Total acid 5.3 g/L
Residual sugar 2.2 g/L
pH 3.54

Maturation potential 8-10 years.

Holy Grail Malbec Reserve 2020

The Malbec Reserve offers Cherry, Plum, Raspberry and Blackberry on the nose. It was made with the utmost attention to detail to deliver an extremely high quality end product which can be matured for up to twelve years.

This is a full-bodied wine richly layered with plump, dark fruit flavours and a smoky finish. Excellent with dark meat, poultry and lean red meats. Malbec pairs well with earthy flavours such as beef brisket.

Wine of Origin Stellenbosch. 600 Bottles produced.

Alcohol 14.36% vol
Extract 28.1 g/L
Residual sugar 1.6 g/L
Total SO2 126 mg/L
Total acid 5.4 g/L
pH 3.70
Maturation potential up to 10-12 years

Noble Late Harvest
100% Chenin Blanc

This Noble Late Harvest offers up honeyed walnuts, dried apricot, honey orange marmalade and pineapple. In the mouth, it is full-bodied sweet and powerful with refreshing acidity as well as massive concentration. Classic, rich mouthfeel reminiscent of Sauternes.

Alcohol 11.97% vol.
Extract 224.5 g/L
Total SO2 73 mg/L
Total acid 7.3 g/L
Residual sugar 181.0 g/L
pH 3.86

Maturation potential 8 years.