
While South Africa’s Cape Winelands is universally celebrated for its world-class grape harvests and cellar cellars, the region also harbors a rich, centuries-old tradition of fine potstill distillation. At Post House Wines, innovation and tradition go hand-in-hand. That spirit of craft experimentation led to the creation of Hamish’s Heritage Brandy Aperitif—a luxury, small-batch spirit…

Finding the perfect event venue in the Cape Winelands often feels like navigating two extremes: overly commercialized, high-volume banquet halls that lack intimacy, or ultra-luxury estates with prohibitive venue hire costs. Tucked away along the scenic slopes of Raithby between Somerset West and Stellenbosch, Post House Wines offers a enchanting third option: an authentic,…

When strolling down the wine aisle or browsing an online bottle store, most wine labels begin to blur together: idyllic estate châteaux, cursive family crests, or minimalist modern geometric shapes. Then, you come across a bottle labeled Missing Virgin, Penny Black, Franc’n Stein. At Post House Wines, located in the quiet ward of Raithby…

Join the Post House Family Wine Club for quarterly Stellenbosch wine deliveries, up to 20% off, free nationwide shipping, and farm-crafted gifts. For true lovers of South African wine, there is nothing quite like the joy of opening a freshly delivered box of hand-crafted estate wines. But in today’s market, wine lovers face a…

Plan your visit to Post House Wines in Raithby for an authentic Stellenbosch wine tasting experience. Taste 5 estate wines for R130, refundable on purchase. The Cape Winelands is world-renowned for its dramatic mountain amphitheaters, historic Dutch architecture, and endless stretches of lush vineyards. However, with hundreds of commercial cellars vying for tourist attention,…

Discover how Post House Wines crafts intense, unfiltered Stellenbosch wines using natural yeast, basket pressing, and minimal intervention in Raithby. In a global wine industry increasingly dominated by heavy industrial manipulation, artificial fining agents, automated reverse osmosis, and commercial additives, a quiet revolution is taking place on a ridge between Somerset West and Stellenbosch.…

Introduction: Breaking Free from the Commercial Standard If you walk down the South African wine aisle of any major commercial liquor store, you could easily be forgiven for thinking that South African red winemaking begins and ends with two giants: Cabernet Sauvignon and Shiraz. These ubiquitous varietals dominate commercial production schedules, fill mass-market retail…

Introduction: The Hidden Journey of a Bottle of Wine When you invest in a bottle of handcrafted, boutique wine, you are paying for far more than simple grape juice. You are purchasing years of dedicated viticultural management, careful soil nurturing, precise winter pruning, and months of patient oak maturation under the watchful eye of…

Introduction: The High-Stakes Art of Cellar Experimentation For a boutique winemaker, there is no endeavor more thrilling—and nerve-wracking—than releasing a maiden vintage. It represents the absolute first time a specific grape varietal or experimental blend from a farm’s soil is harvested, fermented, aged, and bottled for the world to evaluate. It is a rare…

Introduction: Rethinking the Seasonal Cellar As the crisp mid-winter cold settles across South Africa, our daily rhythms undergo a noticeable transformation. Our social gatherings pull inward, moving from airy verandahs and sunlit lawns to cozy dining rooms, dimly lit hearths, and roaring fireplaces. Our culinary cravings pivot in tandem—away from light summer salads, raw…