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Festive Pairing Guide — Post House Wines for Every Holiday Moment
As soon as November hits, South Africans collectively enter “festive mode.”Braais multiply. Dinner tables get longer. Office snacks get fancier. And we start eyeing wines not just for ourselves, but for gatherings, gifts, and celebrations. This is your go-to guide to pairing Post House Wines with every festive moment. The Heritage Braai (yes, we…
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The Art of Barrel Rest — Why We Give Our Wines Time to Become Themselves
Winemaking has its loud months — harvest chaos, pump-overs, pressing, fermenting, sleepless nights. Then it has November. A month of quiet. A month of patience. A month where the cellar settles into a slow rhythm that feels almost meditative. Inside the barrels, however, magic is happening — gently, silently, and with a lot of…
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Summer Reds — Why Post House Wines Shine in Warmer Weather
As South Africans, we don’t shy away from a glass of red just because the mercury’s creeping up. If anything, summer gives us even more opportunities to open something delicious — al fresco lunches, lazy weekend braais, poolside grazing boards, and warm evenings that stretch past sunset. But here’s the twist: great red wine…
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Local Legends – What Makes South African Wine Unique
South Africa is one of the most exciting wine regions in the world — a land where ancient soils meet modern creativity. From the rugged mountains of Stellenbosch to the ocean-cooled valleys of Walker Bay, our wines tell stories of heritage, innovation, and resilience. At Post House Wines, we’re proud to be part of…
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From Blossom to Berry – Spring in the Vineyard
There’s a special kind of magic in the vineyard at this time of year. The air is warmer, the soil is waking up, and everywhere you look, there are signs of new life. Spring marks the most hopeful and transformative season in the winemaking calendar — and at Post House Wines, it’s a time…
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Wine Tourism Month: Why Stellenbosch Should Be on Your Map
September is Wine Tourism Month in South Africa, and there’s no better time to explore the beauty, history, and flavour of the Stellenbosch Winelands. For us at Post House Wines, it’s also a chance to share our story with visitors who want more than just a tasting—they want a connection. 1. Stellenbosch: A Global…
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Spring in the Vineyard: From Dormancy to Budburst
Spring in the Cape Winelands is nothing short of magical. After months of bare branches and quiet vineyards, September ushers in a season of renewal. At Post House Wines, this is when we witness one of the most important events in the vineyard calendar: budburst. 1. What is Budburst? Budburst is the moment when…
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Natural Wine in South Africa – Not a Trend, But a Tradition
Natural wine is having a global moment. From Parisian bistros to Cape Town wine bars, drinkers are seeking bottles made with minimal intervention and maximum character. But at Post House Wines, natural wine isn’t a trend—it’s a tradition. We’ve been using natural methods for decades, long before it became fashionable. Here’s what natural wine…
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Beyond the Label – The Story of “Missing Virgin”
Every bottle of Post House Wine has a story—one told not just through flavour, but through its name, label, and origin. One of the most intriguing? Missing Virgin. This bold, unfiltered red has sparked curiosity in wine lovers across South Africa and beyond. But what’s behind the name? And why does it matter?Let’s peel…
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Warming Up Winter: The Art of Serving Red Wine at Post House Wines
As the crisp air of winter settles over the Stellenbosch Winelands, there’s nothing quite as comforting as a glass of fine red wine. At Post House Wines, we believe that enjoying red wine in winter is an experience to be savored, and a key part of that enjoyment lies in serving it correctly. While…