Wine Range

Mailing May 2024

100% Sauvignon Blanc 

Elegant crisp Sauvignon Blanc offering a fruity and upfront wine for easy drinking. A nose of passion fruit, green figs and guava that delivers a refreshing saline minerality with a lively acidity on the palate.

Alcohol: 13.0%
Residual Sugar: 2.1g/L
Total Acid: 6.0g/L
pH: 3.29

Maturation potential: 2-3 years.

Cameo Chenin 2025

100% unwooded Chenin Blanc

This unwooded Chenin Blanc shows beautiful aromas of upfront guava, quince and citrus that follow through on to the palate. It has a fresh acidity with a lingering finish.

Alcohol: 14.5%
Residual Sugar: 3.1g/L
Total Acid: 6.0g/L
pH: 3.43

Maturation potential: 2-3 years.

Three Pearls 2024

100% Grenache Rosé

This delicate salmon pink rosé is crisp, easy-drinking and bursting with strawberry and raspberry on the nose along with a fresh acidity and dry finish.

Alcohol: 13.0%
Residual Sugar: 3.6g/L
Total Acid: 5.0g/L
pH: 3.32

Maturation Potential: 1-2 years.

Stamp of Chenin 2024

100% wooded Chenin Blanc

A barrel fermented Chenin Blanc that offers a nose of pineapple, vanilla, citrus and a touch of buttery oak. Rich full bodied palate with delicate flavours of tropical fruit. The wine has a creamy mouthfeel with a soft acidity to accompany the lingering finish.

Alcohol: 14% vol.
Total acid: 5.3 g/L
Residual sugar: 3 g/L
pH: 3.56

Maturation potential: 4-6 years.

Admirals Pinotage 2023

100% Pinotage

A dark blue-red rimmed Pinotage with a nose of blueberry, strawberries, chocolate, pepper and a hint of floral, giving a rich smooth palate of ripe fruit and spices.

Alcohol: 14.5%
Residual Sugar: 1.2g/L
Total Acid: 6.1g/L
pH: 3.77

Maturation potential: 4-6 years.

Golden Monkey 2023

73% Shiraz, 24% Grenache & 3% Mourvedre

This Rhone style blend shows a nose of red berries and mocha, with a hint of white pepper spice and aniseed.

Alcohol: 13.0%
Residual Sugar: 2.0g/L
Total Acid: 5.0g/L
pH: 3.61

Maturation Potential: 4-6 years.

Blueish Black 2023

50% Pinotage, 36% Shiraz, 8% Merlot & 6% Cabernet Sauvignon

A full bodied red blend that shows a nose of mulberries, red currant and a hint of pepper and spice. It has a smooth soft palate, with elegant tannins and a long lingering finish.

Alcohol: 13.2%
Residual Sugar: 2.4g/L
Total Acid: 4.8g/L
pH: 3.75

Maturation potential: 4-6 years.

Black Mail 2022

100% Merlot

A fine nose of blackcurrant, violet, eucalyptus and chocolate with a hint of mint. Dense and complex with an elegant tannin structure giving it a juicy but full finish.

Alcohol: 13.5%
Residual Sugar: 1.5g/L
Total Acid: 5.8g/L
pH: 3.73

Maturation potential 8-10 years.

Bulls Eye 2023

100% Cabernet Sauvignon

This is a full-bodied wine with a nose of black berries and mulberries, cigar box, fynbos and juniper. Firm and oaky palate with rounded ripe fruit and tannins, which gives length to the finish.

Alcohol: 14.0%
Residual Sugar: 2.1g/L
Total Acid: 5.5g/L
pH: 3.73

Maturation potential 8-10 years.

Merry Widow 2023

100% Shiraz

An inky black full-bodied wine that delivers a nose of red cherries, white pepper, floral violets and a touch of liquorice. Firm and rich palate with structured tannins and a lingering finish.

Alcohol: 14.5%
Residual Sugar: 1.3g/L
Total Acid: 5.0g/L
pH: 3.68

Maturation potential: 6-8 years.

Penny Black 2022

32% Shiraz, 27% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot & 7% Chenin Blanc

A full bodied blend that shows a nose of floral petals, blackcurrant, fynbos and white pepper spice. A well-structured wine with soft but structured tannins and ripe fruit on the palate giving a long and lingering finish.

Alcohol: 14.0%
Residual Sugar: 1.8g/L
Total Acid: 5.8g/L
pH: 3.68

Maturation potential: 10-12 years.

Missing Virgin 2022

85% Pinotage and 15% Petit Verdot

A full bodied blend with intensely dark ruby colour. The nose shows beautiful aromas of blueberry, fruit cake and wild heath with a hint of cinnamon. Soft subtle tannins with a rich mouth feel.

Alcohol: 14.5%
Residual Sugar: 1.6g/L
Total Acid: 5.4g/L
pH: 3.71

Maturation potential: 5-7 years.

Chain Breaker 2023

50% Chenin Blanc & 50% Verdelho

Barrel fermented white blend that shows a nose of green melon, peach and orange blossom with a spicy and nutty finish. It is full bodied with richly layered white fruit and a fresh and lingering acidity.

Alcohol: 13.5%
Residual Sugar: 1.3g/L
Total Acid: 5.4g/L
pH: 3.44

Maturation Potential: 4-6 years.

Stormy Hope 2022

100% Petit Verdot

A full-bodied wine with a dark brick colour that shows a nose of violets, black cherry, strawberry and a touch of chocolate. Firm palate with a smooth acidity that adds length to the finish.

Alcohol: 14.0%
Residual Sugar: 1.8g/L
Total Acid: 6.1g/L
pH: 3.76

Maturation potential: 5-7 years.

Holy Grail 2021 – Sold Out

100% Malbec

This wine offers a nose of all the berries, red and black with a smoky and earthy finish. Full bodied wine richly layered with soft tannins and medium acidity with plump, dark fruit flavours on the palate.

Alcohol: 14.5%
Residual Sugar: 1.3g/L
Total Acid: 5.6g/L
pH: 3.76

Maturation potential: 5-7 years.

Raithby Road 2023

25% Cabernet Franc, 25% Cabernet Sauvignon, 25% Merlot, 12.5% Malbec & 12.5% Petit Verdot

This Bordeaux Blend shows delicate flavours of blackberry fruit, cedar and cigar box, wrapped in fynbos. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and structured tannins.

Alcohol: 14.0%
Residual Sugar: 1.6g/L
Total Acid: 5.7g/L
pH: 3.7

Maturation potential: 9-11 years.

Treskilling Yellow 2017

Treskilling Yellow 2018

Noble Late Harvest
100% Chenin Blanc

This Noble Late Harvest offers up front honeyed walnuts, dried apricot, orange marmalade and pineapple. The palate is full bodied sweet and powerful with a refreshing acidity as well as massive concentration. Classic, rich mouthfeel reminiscent of Sauternes.

Alcohol: 11.97%
Residual Sugar: 181.0g/L
Total Acid: 7.3g/L
pH: 3.86

Maturation potential: 8 years.