Description
The Intriguing Character of Missing Virgin 2022
The Missing Virgin 2022 is a wine that captivates from the first glance at its label to the final lingering note on the palate. As one of the most recognizable names in the Post House cellar, this South African red blend is a daring and successful experiment in varietal harmony. By blending the robust, fruit-forward nature of Pinotage with the deep color and firm structure of Petit Verdot, the 2022 vintage achieves a level of complexity and balance that has made it a cult favorite. It is a wine that celebrates the unconventional, perfect for those who seek a red blend with a truly unique South African signature.
Tasting Notes and Sensory Profile
In the glass, the Missing Virgin 2022 displays an intense, deep garnet color with a vibrant purple rim. The nose is a rich tapestry of aromatics, offering an immediate burst of dark plums, blackberries, and blueberries. These primary fruit notes are beautifully layered with the savory, smoky undertones characteristic of Pinotage, alongside the floral lift of violets provided by the Petit Verdot. As the wine breathes, secondary aromas of cinnamon, liquorice, and a hint of dark chocolate emerge, creating a sophisticated and inviting bouquet.
On the palate, the wine is full-bodied and impressively structured. The Pinotage provides a juicy, supple mid-palate, while the Petit Verdot contributes a backbone of fine-grained tannins that give the wine a serious, long-lasting grip. The dark fruit flavors are concentrated and opulent, balanced by a refreshing natural acidity that keeps the wine elegant. The finish is persistent and spicy, echoing with notes of toasted oak and savory black fruit. It is a wine that possesses both the “muscle” for aging and the “flesh” for immediate enjoyment.
Culinary Pairings and Serving Suggestions
The robust and complex profile of the Missing Virgin 2022 makes it a versatile companion for a wide array of hearty dishes. We recommend serving it at a cool room temperature (16°C to 18°C). It pairs exceptionally well with:
-
Traditional South African Fare: A natural match for venison potjiekos, spicy lamb bobotie, or grilled boerewors.
-
Roasted Meats: Exceptional with slow-roasted pork belly, herb-crusted lamb shanks, or a thick-cut ribeye steak.
-
Flavorful Vegetarian Dishes: Try it alongside a roasted aubergine lasagne or a hearty lentil and mushroom ragu.
-
Mature Cheeses: Enjoy a glass with a platter of aged Gouda, smoked Cheddar, or a robust Gorgonzola.