December in South Africa is a glorious mash-up of sunshine, braais, family gatherings, and the kind of food we only pretend to eat “just this once a year.” And with all that delicious chaos comes the age-old question: What wine do we serve?
Good news: Post House Wines makes that decision easy.
For the Christmas Braai (because of course we braai on Christmas)
Pair with: Blueish Black
Bold. Smoky. A colour so dark it could block out the sun.
Blueish Black stands up to:
✔ Lamb chops
✔ Boerewors
✔ Sticky pork ribs
✔ Spatchcock chicken
✔ Flame-kissed anything
It’s the red that thrives next to a fire and looks festive doing it.
For Long, Fancy-ish Holiday Lunches
Pair with: Admirals Pinotage
Elegant without being pretentious — the perfect “meeting-the-in-laws” wine.
Pairs beautifully with:
✔ Gammon
✔ Roast turkey
✔ Mushroom-heavy dishes
✔ Slow-cooked lamb
✔ Caramelised vegetables
It brings structure and finesse to the table without stealing the spotlight.
For Snack Boards, Sunset Platters & Grazing Tables
Pair with: Missing Virgin
This wine has a plush, crowd-pleasing personality. It works with anything you pile on a summer board:
✔ Brie
✔ Aged cheddar
✔ Parma ham
✔ Olives
✔ Figs and preserves
✔ Crackers-by-the-box
If December had a spirit animal, it would be a cheese board — and Missing Virgin is its soulmate.
For Beach Days, Pool Days, and Lazy Summer Afternoons
Pair with: Merry Widow (chilled!)
A red you should chill, especially when it’s 30°C in the shade.
Vibrant, fresh, fruity — and absolutely unbeatable with:
✔ Seared tuna
✔ Prawn skewers
✔ Chicken wraps
✔ Salads with berries or nuts
✔ Anything eaten outdoors
The Perfect Wine Gifts for December
Post House bottles make stunning gifts:
- Striking labels
- Distinctive colour
- Minimal-intervention craftsmanship
- A story worth telling
Choose one bottle or build a festive box — you’ll look like you know what you’re doing.